SUSHI MENU

Thinly sliced fresh tuna with jalapeno, scallions, sesame seeds, sriracha, ponzu and sweet soy vinaigrette.

Seared yellowtail topped with chopped jalapeño and avocado, scallions, 7 spices, soy vinaigrette, and ponzu sauce 

2 pieces each of fresh tuna, fresh salmon, and yellow tail.

Served with ponzu sauce and 7 spices

Lightly seared albacore tuna cut into cubes with cucumber, avocado, beef, daikon radish and spicy garlic ponzu.

Fried tofu with corn starch served with mushroom and sweet soy vinaigrette.

Hot and salty Japanese soy beans with sweet soy vinaigrette.

Sweet Shrimp

Shrimp

Yellow Tail

Surf Clam

Squid

Salmon Roe

Baby Scallop

Snow Crab

Mackerel

Fresh Salmon

Smoked Salmon

Flying Fish Roe

Flying Fish Roe

Red Snapper

Fried Sweet Tofu

Japanese Omelet

Fresh salmon rolled with seaweed and rice.

Fresh yellowtail rolled with seaweed, scallions and rice.

Fresh avocado rolled with seaweed and rice.

Fresh asparagus, avocado, cucumber, oshinko and kampyo.

Tamago, oshinko, kampyo, cucumber, crab stick rolled with seaweed and rice.

(Baked for 7 minutes.) Snow crab mix, smoked salmon, cream cheese, cucumber rolled with seaweed, rice topped with red snapper, spicy sauce, scallions and masago.

Yellow Tail - (Deep fried) 6pcs – Snow crab mix, fresh jalapeno, fresh salmon, cream cheese rolled with seaweed, rice, deep fried, topped with scallions, wasabi sauce and spicy mayo.

(Rice inside) 6pcs – Fresh tuna, fresh salmon, broiled eel, red snapper rolled with green soy paper, rice, topped with eel sauce and spicy mayo. 

6pcs – Shrimp tempura, snow crab mix, cream cheese, avocado, masago rolled with seaweed, rice topped with scallions and eel sauce.

Snow crab mix, jalapeno, avocado rolled with seaweed, rice topped with thinly sliced lemon, red snapper, ponzu sauce, spicy sauce and green onions.

California roll topped with a mixture of baked snow crab mix, New Zealand green mussels, baby scallops, masago, spicy sauce and tempura crumbs.

Spicy tuna, cucumber, snow crab mix rolled with seaweed, rice topped with tempura pickled ginger, eel sauce, spicy mayo and scallions.

Fried lobster, snow crab mix, asparagus topped with tobiko and eel sauce

Snow crab meat, shrimp tempura, masago, tamago, avocado rolled with soy paper and rice topped with wasabi sauce, spicy mayo and tots of sriracha.

Shrimp tempura, snow crab mix, masago, avocado rolled with seaweed and rice topped with salmon, yellow tail, eel sauce, spicy mayo and tempura crumb.

Fresh tuna, fresh mango, avocado rolled with seaweed, rice topped with snow crab mix, eel sauce, spicy mayo, tempura crumbs and tobiko

Spicy salmon, cucumber, tempura crumbs rolled with seaweed, rice topped with seared albacore, sweet soy vinaigrette, sliced jalapeno and tobiko.

Snow crab mix, shrimp, tempura, spring mix, cucumber rolled with seaweed, rice topped with boiled shrimp, ponzu sauce, spicy mayo and 7 spices.

(rice inside) - 6pcs – Snow crab mix, boiled shrimp, fried pickle ginger, avocado rolled with soy paper and rice topped with wasabi sauce, eel sauce and sesame seeds.

Assorted sashimi over a bowl of rice.

Fresh tuna, fresh avocado and sesame seeds rolled with seaweed and rice.

Broiled eel, cucumber, sesame seeds rolled with seaweed and rice.

Rice Inside - Fresh salmon, avocado, cream cheeses rolled with seaweed, rice, lightly deep fried with eel sauce.

California roll topped with tuna, salmon, snapper, shrimp and avocado.

Fresh tuna, cucumber, oshinko, masago and avocado rolled with seaweed and rice.

Fresh salmon, avocado, cream cheese, sesame seeds rolled with seaweed and rice.

Fresh salmon, fresh tuna and sesame seeds rolled with seaweed and rice.

Fresh tuna, masago, cucumber, Japanese 7 spices and cucumber rolled with seaweed and rice.

Shrimp Tempura, cucumber, avocado, sesame seeds rolled with seaweed, rice and topped with tempura crumb and eel sauce.

Tempura asparagus and cream cheese, topped with sesame and eel sauce

Tuna, mango, jalapeño, avocado, sesame

Fresh salmon, masago, cucumber Japanese 7 spices, rolled with seaweed and rice.

Whole soft shell crab, cucumber, avocado, masago rolled with seaweed and rice.

Fried salmon skin, cucumber, sesame seeds rolled with seaweed, rice topped with eel sauce.

Fresh salmon, avocado, cucumber, oshinko, masago and tempura crumbs rolled with seaweed and rice and topped with wasabi sauce.